16 Apr Chocolate Milk Ice Pop
This chocolate milk ice pop recipe seems a little too easy to be a ‘recipe’, but it might just remind you just how easy it is to make popsicles.
Combine the milk and chocolate in a saucepan over a medium heat and bring to a simmer. Pour into Zesty Pop Moulds and freeze!
This chocolate milk ice pop recipe was created to use up the kid’s leftover Easter eggs. Read here for more on that topic.
You could make it with white, milk or dark chocolate for something different. For a healthy chocolate version, swap the chocolate for cacao with a little honey and your choice of milk – almond, coconut or just milk.
- 50g or ½ cup chocolate crumbled
- 1 ½ cups milk
- Add the milk and chocolate into a saucepan.
- Warm over medium heat until the chocolate melts. (TM 2 minutes, 100C, sp1)
- Pour into Zesty Pop Moulds and freeze.