Green Egg and Bacon Muffin Recipe
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Green Egg and Bacon Muffin Recipe

greeneggsmuff

16 Apr Green Egg and Bacon Muffin Recipe

This Green Egg and Bacon Muffin recipe is a healthy lunch box alternative to cupcakes or quiches for example which are perfect for the whole family. This recipe incorporates some added greens, which I try to get into my girls wherever possible! I have an abundance of frozen silverbeet in the freezer, harvested from last seasons vegetable garden crop. I used this in my batch, however spinach or kale would do the trick also.

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Green Egg and Bacon Muffin Recipe
A tasty way to get your children eating more greens and a fun alternative for their school lunch boxes.
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Ingredients
  1. 6 Eggs
  2. 3 Rashers of Bacon
  3. 50-100g Frozen Spinach
  4. Cheese
  5. Salt and Pepper
Instructions
  1. Preheat over to 200 degrees and oil your muffin tray.
  2. Remove the bacon rind (not the fat) and cut into thirds, making 9 pieces.
  3. Line the muffin tray with bacon, placing any broken pieces in the bottom also.
  4. Whisk the eggs, then add defrosted spinach, salt and pepper.
  5. Pour into your muffin tray and sprinkle each muffin with a little cheese.
  6. Bake for 20 mins until golden and egg is set.
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